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Ovens
Gourmet Food Quality Through Intuitive Equipment
Often a remarkable meal makes the difference between an ordinary flight and a memorable one. The wide variety of ovens from B/E Aerospace allows for gourmet meals with enhanced flavor in virtually any configuration. Steam or convection, dry or plumbed galley, B/E has the right oven for any catering need.
Reduced Weight. Increased Reliability. Superior Taste.
Today, weight and reliability are key. B/E’s advanced steam oven weighs 29% less than the competition and offers the reliability that airlines demand.
In addition to the weight savings, B/E’s patented steam technology uses precise amounts of water in the cooking process, creating moist pressure so heat penetrates food quickly and evenly from all sides.
Steam Cooking in Dry Galleys
B/E’s unique DX3000 Self-Contained Steam Oven makes it possible to benefit from the advantages of steam cooking in a dry galley. No plumbing is required, making this oven the perfect solution for a retrofit galley upgrade.
Advanced Heat Distribution = Lower Power Consumption
B/E’s advanced convection oven design provides precise temperature equalization even at relatively low cooking temperatures. This eliminates hot and cold spots, reduces cooking time and lowers total power consumption.
Lightweight Strength by Design
Weight saving and durable construction are a critical aspect in total cost of ownership. B/E’s advanced ovens are the lightest in the industry yet highly reliable.
Simplified Maintenance Through Common Design
Systems are modular with interchangeable parts for simplified service. An enhanced service menu diagnoses problems and cleaning is easy with the stainless steel interior and smooth outer surface.
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